Harina de avena sabor Maria Biscuit
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1544kj (370 calories/kcal) |
|---|---|
| Energy Points | 4 |
| Energy Value | 1544kj (370 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | b |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 5 |
| Positive Points | 5 |
| Proteins | 12.28g |
| Proteins Points | 5 |
| Proteins Value | 12.28g |
| Saturated Fat | 1.28g |
| Saturated Fat Points | 1 |
| Saturated Fat Ratio | 22.06896551724138% |
| Saturated Fat Ratio Points | 3 |
| Saturated Fat Ratio Value | 22.1% |
| Saturated Fat Value | 1.3g |
| Score | 0 |
| Sodium | 44mg |
| Sodium Points | 0 |
| Sodium Value | 44mg |
| Sugars | 0.98g |
| Sugars Points | 0 |
| Sugars Value | 1g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Ametller Origen Macarrons Integrals (Similarity score: 8.65)
- Espaguetis Bonapasta (Similarity score: 8.89)
- Unes,il Viaggiator Goloso Gallette Di Grano Khorasan Kamut (Similarity score: 9.16)
- Vegetalia Pasta Integral De Trigo Fideos N° 5 (Similarity score: 9.86)
- Spaguetti Integral (Similarity score: 9.86)
- Farina Di Avena Integrale (Similarity score: 10.35)
- Auchan Spaghetti (Similarity score: 10.71)
- Spielberger Mühle Dinkel Spaghetti Hell (Similarity score: 10.87)
- Copos De Avena (Similarity score: 10.98)
- Biográ Copos De Avena Integrales (Similarity score: 10.98)
- Comptoir Du Grain,marque Repère Couscous Grain Fin (Similarity score: 11.70)
- Alpina Trompettes, Noires (Similarity score: 11.83)
- Marks & Spencer Vegetable Lasagne (Similarity score: 11.89)
- Alpina Les Trompettes À L'ancienne Aux Chanterelles (Similarity score: 11.98)
- Alpina Trompettes Aux Chanterelles (Similarity score: 12.01)