3-cheese blend shredded asiago, romano and parmesan, shredded asiago, romano and parmesan
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1648kj (394 calories/kcal) |
---|---|
Energy Points | 4 |
Energy Value | 1648kj (394 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | e |
Is Beverage? | No |
Is Cheese? | Yes |
Is Fat? | No |
Is Water? | No |
Negative Points | 24 |
Positive Points | 5 |
Proteins | 30.3g |
Proteins Points | 5 |
Proteins Value | 30.3g |
Saturated Fat | 15.15g |
Saturated Fat Points | 10 |
Saturated Fat Ratio | 50% |
Saturated Fat Ratio Points | 7 |
Saturated Fat Ratio Value | 50% |
Saturated Fat Value | 15.2g |
Score | 19 |
Sodium | 1242mg |
Sodium Points | 10 |
Sodium Value | 1242mg |
Sugars | 3.03g |
Sugars Points | 0 |
Sugars Value | 3g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Harris Teeter Cheese Blend (Similarity score: 0.00)
- Belgioioso Belgioioso, Provolone Cheese (Similarity score: 16.19)
- Pecorino Romano Cheese (Similarity score: 16.19)
- Milano Salami Provolone Cheese Crostini (Similarity score: 16.71)
- Coburn Farms Fancy Shredded, Parmesan Cheese (Similarity score: 18.50)
- Parmesan Cheese (Similarity score: 18.50)
- Harris Teeter Parmesan Cheese (Similarity score: 18.50)
- World Cheese Co Inc Haolam, Fresh Parmesan Shredded Cheese (Similarity score: 18.50)
- Chorizo Sarta (Similarity score: 20.89)
- Saveurs De Nos Régions,isigny Sainte Mère Mimolette Vieille (Similarity score: 21.48)
- Chorizo Doux (Similarity score: 23.06)
- Migros Saucisse Fribourgeoise (Similarity score: 24.12)
- Carrefour Cabecero De Lomo Loncheado (Similarity score: 25.06)
- Boadas Cabecero Lomo (Similarity score: 25.06)
- Coppa (Similarity score: 25.06)
Ingredients List
- Pasteurised Milk
- Lactic Ferments
- Salt
- Anti Caking Agent
- Enzyme
(ingredient list is crowd-sourced and might be incorrect or incomplete)