Adour Chorizo extra
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1326kj (317 calories/kcal) |
---|---|
Energy Points | 3 |
Energy Value | 1326kj (317 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | e |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 22 |
Positive Points | 0 |
Proteins | 22g |
Proteins Points | 5 |
Proteins Value | 22g |
Saturated Fat | 9.8g |
Saturated Fat Points | 9 |
Saturated Fat Ratio | 40.833333333333336% |
Saturated Fat Ratio Points | 6 |
Saturated Fat Ratio Value | 40.8% |
Saturated Fat Value | 9.8g |
Score | 22 |
Sodium | 1440mg |
Sodium Points | 10 |
Sodium Value | 1440mg |
Sugars | 1.8g |
Sugars Points | 0 |
Sugars Value | 1.8g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Dulano Rinder Salami (Similarity score: 7.88)
- César Moroni Chorizo (Similarity score: 12.90)
- Cesar Moroni Chorizo Fort Moroni, 20 Grandes Tranches (Similarity score: 19.06)
- Charcu Fine Du Forez (Similarity score: 20.54)
- Les Mousquetaires,les Extra Fines Du Forez Chorizo (Similarity score: 20.54)
- Dulano Salami Vom Simmentaler Rind (Similarity score: 21.91)
- Saucisson Sec Aux Noix (Similarity score: 23.95)
- Les Extra Fines Du Forez Saucisson Sec Aux Noix (Similarity score: 25.32)
- Cal Fruitós Pizza (Similarity score: 26.98)
- Smoked & Fully Cooked Teriyaki Meat Sticks, Teriyaki (Similarity score: 28.11)
- Domnitorul Queso De Oveja (Similarity score: 28.48)
- Wegmans, Grossglockner Inc Wegmans, Beef Summer Sausage (Similarity score: 29.40)
- Beef Summer Sausage, Beef (Similarity score: 29.40)
- Itinéraire Des Saveurs,intermarché Magret De Canard Du Sud Ouest (Similarity score: 30.75)
- Battistoni Hard Salami (Similarity score: 32.41)
Ingredients List
- E316
- E252
- Colour
(ingredient list is crowd-sourced and might be incorrect or incomplete)