Ajinomoto, gyu don tender beef with onions sticky rice
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 887kj (212 calories/kcal) |
---|---|
Energy Points | 2 |
Energy Value | 887kj (212 calories/kcal) |
Fiber | 0.6 |
Fiber Points | 0 |
Fiber Value | 0.6 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | c |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 7 |
Positive Points | 4 |
Proteins | 6.88g |
Proteins Points | 4 |
Proteins Value | 6.88g |
Saturated Fat | 2.81g |
Saturated Fat Points | 2 |
Saturated Fat Ratio | 40.843023255813954% |
Saturated Fat Ratio Points | 6 |
Saturated Fat Ratio Value | 40.8% |
Saturated Fat Value | 2.8g |
Score | 3 |
Sodium | 297mg |
Sodium Points | 3 |
Sodium Value | 297mg |
Sugars | 3.12g |
Sugars Points | 0 |
Sugars Value | 3.12g |
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Ingredients List
- Cooked Rice
- Brown Sugar
- Sweet Cooking Rice Wine
- E428
- Modified Starch
- Beef Broth Base
- White Wine Vinegar
- E621
- Coating
- Beef
- Onion
- Water
- Soy Sauce
- Sugar
- Contains Less Than 2% Of Each Of The Following
- Salt
- Potassium Sorbate And Potassium Metabi Sulfite
(ingredient list is crowd-sourced and might be incorrect or incomplete)