Barilla Mezze maniche rigate n°84
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1284kj (307 calories/kcal) |
|---|---|
| Energy Points | 3 |
| Energy Value | 1284kj (307 calories/kcal) |
| Fiber | 2.6 |
| Fiber Points | 2 |
| Fiber Value | 2.6 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | a |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 3 |
| Positive Points | 7 |
| Proteins | 10.2g |
| Proteins Points | 5 |
| Proteins Value | 10.2g |
| Saturated Fat | 0.3g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 23.076923076923077% |
| Saturated Fat Ratio Points | 3 |
| Saturated Fat Ratio Value | 23.1% |
| Saturated Fat Value | 0.3g |
| Score | -4 |
| Sodium | 5.079999999999999mg |
| Sodium Points | 0 |
| Sodium Value | 5.1mg |
| Sugars | 3g |
| Sugars Points | 0 |
| Sugars Value | 3g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Farine De Blé (Similarity score: 8.75)
- Hacendado Placas De Lasagna Frescas (Similarity score: 11.17)
- Ca' Bianca,md,soave Trofie (Similarity score: 11.59)
- Gros Flocon D'avoine (Similarity score: 12.59)
- Cereales Salvado De Avena 100% (Similarity score: 13.25)
- Buckwheat In Bags For Cooking (Similarity score: 13.90)
- Farine De Blé Complète (Similarity score: 14.59)
- Riz Basmati (Similarity score: 14.71)
- Biogoret Harina Integral De Trigo De Espelta (Similarity score: 14.90)
- Bioladen Pintobohnen (Similarity score: 15.13)
- Makfa Makfa Buck Wheat (800 G) (Similarity score: 15.99)
- Lentilles Corail (Similarity score: 17.86)
- Vajra Lentilles Corail (Similarity score: 18.33)
- Farine De Maïs Blanche (Similarity score: 18.41)
- Chatar Tchicha (Similarity score: 18.45)
Ingredients List
- Durum Wheat Semolina
- Water
(ingredient list is crowd-sourced and might be incorrect or incomplete)