Bjorg Galette protéines lentille
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1494kj (358 calories/kcal) |
|---|---|
| Energy Points | 4 |
| Energy Value | 1494kj (358 calories/kcal) |
| Fiber | 5 |
| Fiber Points | 5 |
| Fiber Value | 5 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | a |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 5 |
| Positive Points | 10 |
| Proteins | 11g |
| Proteins Points | 5 |
| Proteins Value | 11g |
| Saturated Fat | 0.6g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 24% |
| Saturated Fat Ratio Points | 3 |
| Saturated Fat Ratio Value | 24% |
| Saturated Fat Value | 0.6g |
| Score | -5 |
| Sodium | 100mg |
| Sodium Points | 1 |
| Sodium Value | 100mg |
| Sugars | 1.2g |
| Sugars Points | 0 |
| Sugars Value | 1.2g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Orzo 3 Gobbetti (Similarity score: 12.95)
- Riz Basmati (Similarity score: 15.01)
- Cigala Arroz Basmati (Similarity score: 15.01)
- Conad Farina Di Riso (Similarity score: 15.33)
- Traditional Durum Wheat Spaghetti (Similarity score: 16.69)
- Delhaize Sarrasin Soufflé (Similarity score: 17.08)
- Instant Oatmeal (Similarity score: 18.23)
- Combino Esparguete (Similarity score: 18.80)
- Combino Espirais (Similarity score: 18.80)
- Morrisons Savers,morrisons 24 Wheat Biscuits (Similarity score: 18.86)
- Sanitarium Weet Bix (Similarity score: 19.41)
- Sanitarium Sanitarium Weet Bix (Similarity score: 20.75)
- Asda Wheat Bisks (Similarity score: 21.57)
- Harvest Morn Wheat Bisks (Similarity score: 21.57)
- Sainsbury's 24 Wholewheat Biscuits (Similarity score: 21.57)
Ingredients List
- Corn Flour
- Lentil Flour
- Corn
- Buckwheat
- Tapioca Starch
- Quinoa
- Salt
(ingredient list is crowd-sourced and might be incorrect or incomplete)