Bob's Red Mill Organic whole ground soy flour
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1795kj (430 calories/kcal) |
---|---|
Energy Points | 5 |
Energy Value | 1795kj (430 calories/kcal) |
Fiber | 10.7 |
Fiber Points | 5 |
Fiber Value | 10.7 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | a |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 9 |
Positive Points | 10 |
Proteins | 35.71g |
Proteins Points | 5 |
Proteins Value | 35.71g |
Saturated Fat | 3.57g |
Saturated Fat Points | 3 |
Saturated Fat Ratio | 16.65888940737284% |
Saturated Fat Ratio Points | 2 |
Saturated Fat Ratio Value | 16.7% |
Saturated Fat Value | 3.6g |
Score | -1 |
Sodium | 0mg |
Sodium Points | 0 |
Sodium Value | 0mg |
Sugars | 7.14g |
Sugars Points | 1 |
Sugars Value | 7.14g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Bob's Red Mill, Bob's Red Mill Natural Foods Inc Whole Ground Soy Flour 35% Protein (Similarity score: 0.00)
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- Celnat Farine De Soja Precuit (Similarity score: 9.77)
- Celnat Soja Jaune Depellicule (Similarity score: 10.17)
- Celnat Flocons De Soja Toastés (Similarity score: 10.17)
- Roasted Salted Edamame (Similarity score: 13.89)
- Layenberger High Protein Chips (Similarity score: 20.23)
- Probios Soia Gialla Italiana (Similarity score: 21.45)
- Fiorentini Bio Fiocchi Di Soia (Similarity score: 22.01)
- Tersol Lentilles Vertes (Similarity score: 24.60)
- Khong Guan Corporation Pro Fusion, Black Bean With Green Kernel (Similarity score: 24.93)
- Soy Flour (Similarity score: 25.51)
- Living Intentions Llc Living Intentions, Sprouted Flour (Similarity score: 31.62)
- Seitenbacher Bio Müsli Mischung 583 (Similarity score: 31.72)
- Morgenland Tellerlinsen (Similarity score: 32.32)
Ingredients List
- Soya
(ingredient list is crowd-sourced and might be incorrect or incomplete)