Bonpreu,Vicens Torró de trufa
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1937kj (463 calories/kcal) |
---|---|
Energy Points | 5 |
Energy Value | 1937kj (463 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | d |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 18 |
Positive Points | 0 |
Proteins | 7g |
Proteins Points | 4 |
Proteins Value | 7g |
Saturated Fat | 27g |
Saturated Fat Points | 10 |
Saturated Fat Ratio | 64.28571428571429% |
Saturated Fat Ratio Points | 10 |
Saturated Fat Ratio Value | 64.3% |
Saturated Fat Value | 27g |
Score | 18 |
Sodium | 40mg |
Sodium Points | 0 |
Sodium Value | 40mg |
Sugars | 14g |
Sugars Points | 3 |
Sugars Value | 14g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Double Devon Cream (Similarity score: 21.07)
- The Devon Cream Company Double Devon Cream (Similarity score: 21.07)
- Bonneterre Mascarpone (Similarity score: 21.39)
- Goldschmidt Sandorn Frischkäse Pralinien (Similarity score: 22.56)
- Trapa Chocolate Con Leche Trapa (Similarity score: 22.79)
- Via Bio Mascarpone (Similarity score: 24.20)
- Réauté Chocolat Palets Réduits En Sucres Chocolat Noir (Similarity score: 25.07)
- Coop, Co Op Extra Thick Doubke Cream (Similarity score: 25.11)
- Verrines Profiteroles (Similarity score: 25.17)
- Sobao De Mantequilla (Similarity score: 25.38)
- Whole Foods Market, Whole Foods Market Inc Mascarpone Farmstead Cheese (Similarity score: 26.32)
- Carrefour Bombónes Sin Azúcar (Similarity score: 27.36)
- Valor Dark Chocolate (Similarity score: 27.53)
- Valor Chocolate Puro 0% Azúcares (Similarity score: 27.53)
- Valor Chocolate Puro 0% Azúcar Añadido (Similarity score: 27.53)
Ingredients List
- Cream
(ingredient list is crowd-sourced and might be incorrect or incomplete)