Bouton D'or Moutarde mi-forte
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1004kj (240 calories/kcal) |
---|---|
Energy Points | 2 |
Energy Value | 1004kj (240 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | d |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 14 |
Positive Points | 0 |
Proteins | 4.6g |
Proteins Points | 2 |
Proteins Value | 4.6g |
Saturated Fat | 2.3g |
Saturated Fat Points | 2 |
Saturated Fat Ratio | 10% |
Saturated Fat Ratio Points | 1 |
Saturated Fat Ratio Value | 10% |
Saturated Fat Value | 2.3g |
Score | 14 |
Sodium | 1848mg |
Sodium Points | 10 |
Sodium Value | 1848mg |
Sugars | 1.2g |
Sugars Points | 0 |
Sugars Value | 1.2g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Bouton D'or La Moutarde Mi Forte, Délicate & Savoureuse (Similarity score: 0.00)
- Bretzels De Sils (Similarity score: 22.96)
- Auchan Moutarde Mi Forte, Délicate (Similarity score: 29.89)
- Belle France Moutarde Mi Forte (Similarity score: 30.17)
- Schysst Käk Falafel (Similarity score: 32.19)
- Foremother Foods Llc Picaflor, A Live Boulder Grown Pepper Sauce (Similarity score: 42.51)
- Parma,corte Del Gusto (Similarity score: 44.50)
- Haechandle,cj Cj Red Pepper Paste (tyc Gold) (Similarity score: 45.84)
- U Moutarde Mi Forte (Similarity score: 46.54)
- U Moutarde Mi Forte (Similarity score: 46.54)
- Tapenade D'olives Vertes (Similarity score: 46.96)
- Ocado Parma Ham Prosciutto Di Parma (Similarity score: 49.86)
- Citterio, Parma Jambon De Parme (Similarity score: 49.88)
- Prosciutto Di San Daniele (Similarity score: 49.88)
- Citterio Jambon De Parme (Similarity score: 49.88)
Ingredients List
- Spice
- Flavouring
- Sunflower Oil
- Mustard Seed
- Alcohol Vinegar
- Salt
- Thickener
- Acid
(ingredient list is crowd-sourced and might be incorrect or incomplete)