Braswell's Select Seafood Remoulade Dip
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1255kj (300 calories/kcal) |
|---|---|
| Energy Points | 3 |
| Energy Value | 1255kj (300 calories/kcal) |
| Fiber | 3.3 |
| Fiber Points | 3 |
| Fiber Value | 3.3 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | d |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 18 |
| Positive Points | 3 |
| Proteins | 0g |
| Proteins Points | 0 |
| Proteins Value | 0g |
| Saturated Fat | 5g |
| Saturated Fat Points | 4 |
| Saturated Fat Ratio | 16.666666666666664% |
| Saturated Fat Ratio Points | 2 |
| Saturated Fat Ratio Value | 16.7% |
| Saturated Fat Value | 5g |
| Score | 15 |
| Sodium | 1200mg |
| Sodium Points | 10 |
| Sodium Value | 1200mg |
| Sugars | 6.67g |
| Sugars Points | 1 |
| Sugars Value | 6.67g |
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Ingredients List
- Soya Oil
- Extra Virgin Olive Oil
- Sour Cream Powder
- Sour Cream
- Cultured Nonfat Milk
- E330
- E306
- E304
- E415
- Garlic
- E405
- Water
- Black Pepper
- Red Bell Pepper
- Less Than 1
- 10th Of 1% Potassium Sorbate Added As A Preservative
- Nisaplin Preparatin
- E315
- Parsley
- Celery Seed
- And Edta
- Horseradish
- Dijon Mustard
- Ketchup
- Capers
- Red Wine Vinegar
- Cane Sugar
- Salt
(ingredient list is crowd-sourced and might be incorrect or incomplete)