Bridgford Bridgford, italian salami
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1795kj (430 calories/kcal) |
---|---|
Energy Points | 5 |
Energy Value | 1795kj (430 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | e |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 25 |
Positive Points | 0 |
Proteins | 21.43g |
Proteins Points | 5 |
Proteins Value | 21.43g |
Saturated Fat | 14.29g |
Saturated Fat Points | 10 |
Saturated Fat Ratio | 36.37057775515398% |
Saturated Fat Ratio Points | 5 |
Saturated Fat Ratio Value | 36.4% |
Saturated Fat Value | 14.3g |
Score | 25 |
Sodium | 1786mg |
Sodium Points | 10 |
Sodium Value | 1786mg |
Sugars | 0g |
Sugars Points | 0 |
Sugars Value | 0g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Italian Salami (Similarity score: 2.86)
- Premium Hard Salami (Similarity score: 5.98)
- Saucisson Sec Pur Porc (Similarity score: 10.37)
- Saucisse Sèche (Similarity score: 11.77)
- Saucisse Seche Pur Porc (Similarity score: 12.31)
- Saucisse Sèche (Similarity score: 12.31)
- Louis Auvergne La Superieure Saucisse Sèche Pur Porc (Similarity score: 12.31)
- Saucisson Sec Pu Porc (Similarity score: 12.31)
- Saucisse Sèche (Similarity score: 12.31)
- Saucisse Sèche (Similarity score: 12.31)
- Louis Auvergne Saucisse Sèche (Similarity score: 12.31)
- Nordeli Poropätkä (Similarity score: 20.41)
- Navidul Cabecero De Lomo Duroc (Similarity score: 21.67)
- Gaul Saucisson Sec (Similarity score: 22.79)
- Auchan Le Charcutier Saucisson Sec Tranche (Similarity score: 22.79)
Ingredients List
- Pork
- Regenerated Collagen Casing
- E320
- E321
- E330
- Salt
- Water
- Dextrose
- Spice
- Flavouring
- Sugar
- E316
- E250
(ingredient list is crowd-sourced and might be incorrect or incomplete)