Butternut squash ravioli
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 845kj (202 calories/kcal) |
---|---|
Energy Points | 2 |
Energy Value | 845kj (202 calories/kcal) |
Fiber | 0.9 |
Fiber Points | 0 |
Fiber Value | 0.9 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | c |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 8 |
Positive Points | 5 |
Proteins | 9.65g |
Proteins Points | 5 |
Proteins Value | 9.65g |
Saturated Fat | 2.19g |
Saturated Fat Points | 2 |
Saturated Fat Ratio | 62.39316239316239% |
Saturated Fat Ratio Points | 9 |
Saturated Fat Ratio Value | 62.4% |
Saturated Fat Value | 2.2g |
Score | 3 |
Sodium | 281mg |
Sodium Points | 3 |
Sodium Value | 281mg |
Sugars | 7.89g |
Sugars Points | 1 |
Sugars Value | 7.89g |
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Ingredients List
- Pasta
- Nutmeg
- Salt
- Egg
- Tomato Powder
- Filling
- Ricotta
- Aged Hard Cheese
- Bread Crumbs
- Sugar
- Water
(ingredient list is crowd-sourced and might be incorrect or incomplete)