California Pizza Kitchen Margherita recipe topped with vine-ripened roma tomatoes, extra virgin olive oil, sweet basil, mozzarella & fontina cheeses over tomato basil sauce crispy thin crust pizza
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 916kj (219 calories/kcal) |
|---|---|
| Energy Points | 2 |
| Energy Value | 916kj (219 calories/kcal) |
| Fiber | 1.4 |
| Fiber Points | 1 |
| Fiber Value | 1.4 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 4.166666666666667 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 4.2 |
| Grade | c |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 9 |
| Positive Points | 6 |
| Proteins | 8.22g |
| Proteins Points | 5 |
| Proteins Value | 8.22g |
| Saturated Fat | 4.79g |
| Saturated Fat Points | 4 |
| Saturated Fat Ratio | 41.15120274914089% |
| Saturated Fat Ratio Points | 6 |
| Saturated Fat Ratio Value | 41.2% |
| Saturated Fat Value | 4.8g |
| Score | 3 |
| Sodium | 329mg |
| Sodium Points | 3 |
| Sodium Value | 329mg |
| Sugars | 2.74g |
| Sugars Points | 0 |
| Sugars Value | 2.74g |
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Ingredients List
- Toppings
- Thiamin Mononitrate
- E101
- Folic Acid
- Water
- Olive Oil
- Sugar
- Palm Oil
- Sea Salt
- Baking Powder
- Sauce
- Mozzarella
- Tomato Concentrate
- Extra Virgin Olive Oil
- Balsamic Vinegar
- Sea Salt
- Basil
- Low Moisture Part Skim Mozzarella Cheese
- Fontina
- Extra Virgin Olive Oil
- Basil
- Crust
- E375
- Reduced Iron
(ingredient list is crowd-sourced and might be incorrect or incomplete)