Charles Antona Figue entière de Corse
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1084kj (260 calories/kcal) |
---|---|
Energy Points | 3 |
Energy Value | 1084kj (260 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 85 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 5 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 85 |
Grade | c |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 13 |
Positive Points | 5 |
Proteins | 0.5g |
Proteins Points | 0 |
Proteins Value | 0.5g |
Saturated Fat | 0g |
Saturated Fat Points | 0 |
Saturated Fat Ratio | 0% |
Saturated Fat Ratio Points | 0 |
Saturated Fat Ratio Value | 0% |
Saturated Fat Value | 0g |
Score | 8 |
Sodium | 83.99999999999999mg |
Sodium Points | 0 |
Sodium Value | 84mg |
Sugars | 64g |
Sugars Points | 10 |
Sugars Value | 64g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Charles Antona Figue Entiere De Corse (Similarity score: 0.32)
- Pâte De Fruit 100% Pur Fruit Recette À L'ancienne Framboise (Similarity score: 11.68)
- San Lorenzo Membrillo (Similarity score: 18.77)
- Hartley's No Bits Strawberry Jam (Similarity score: 23.60)
- Pâte De Fruits (Similarity score: 34.66)
- Paquito Figues Moelleuses (Similarity score: 40.34)
- Cock Brand Tamarind (Similarity score: 42.68)
- Charles Antona Figue Entière (Similarity score: 43.00)
- Confiture De Fraise (Similarity score: 44.39)
- Confiture D'abricot (Similarity score: 44.61)
- Suma Wholefoods Suma Figs (Similarity score: 44.63)
- Co Op Irresistible Caramelised Red Onion Chutney (Similarity score: 46.22)
- Carrefour Confiture (Similarity score: 46.24)
- Brousse Vergez Figue Moelleuse (Similarity score: 47.11)
- Auchan Figues Moelleuses (Similarity score: 47.93)
Ingredients List
- Fig
- Cane Sugar
- Glucose Syrup
- Lemon Juice
- Gelling Agent
- Acid
(ingredient list is crowd-sourced and might be incorrect or incomplete)