Cheddar crackers
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1954kj (468 calories/kcal) |
---|---|
Energy Points | 5 |
Energy Value | 1954kj (468 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | d |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 18 |
Positive Points | 0 |
Proteins | 6.67g |
Proteins Points | 4 |
Proteins Value | 6.67g |
Saturated Fat | 3.33g |
Saturated Fat Points | 3 |
Saturated Fat Ratio | 16.650000000000002% |
Saturated Fat Ratio Points | 2 |
Saturated Fat Ratio Value | 16.7% |
Saturated Fat Value | 3.3g |
Score | 18 |
Sodium | 926mg |
Sodium Points | 10 |
Sodium Value | 926mg |
Sugars | 3.33g |
Sugars Points | 0 |
Sugars Value | 3.33g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
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- Pepperidge Farm Crackers Xplosive Pizza (Similarity score: 14.63)
- Crousti Salad Crouton Saveur Pesto (Similarity score: 15.84)
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- Harris Teeter Inc Asiago Peppercorn Dressing (Similarity score: 15.90)
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- Classic Ranch Dressing (Similarity score: 16.31)
- Newman's Own, Newman's Own Inc Newman's Own, Organics Dressing (Similarity score: 16.51)
- Dressing (Similarity score: 16.51)
- Tarama Premium (Similarity score: 16.89)
- Sauce Vinaigrette À La Moutarde (Similarity score: 17.32)
- Ken's Steak House Ranch Dressing (Similarity score: 18.14)
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- Pepperidge Farm, Goldfish, Puffs Mega Cheese (Similarity score: 18.14)
Ingredients List
- Flour
- Corn Syrup
- Paprika Extract Color
- Turmeric Extract Color
- Annatto Extract Color
- Garlic Powder
- Onion Powder
- Soya Lecithin
- Soya Oil
- Modified Corn Starch
- White Cheddar
- Sugar
- Contains 2% And Less Of Natural Flavor
- Salt
- Raising Agent
- High Fructose Corn Syrup
(ingredient list is crowd-sourced and might be incorrect or incomplete)