Chicken bologna
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 916kj (219 calories/kcal) |
---|---|
Energy Points | 2 |
Energy Value | 916kj (219 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | d |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 16 |
Positive Points | 0 |
Proteins | 15.62g |
Proteins Points | 5 |
Proteins Value | 15.62g |
Saturated Fat | 4.6899999999999995g |
Saturated Fat Points | 4 |
Saturated Fat Ratio | 30.02560819462228% |
Saturated Fat Ratio Points | 4 |
Saturated Fat Ratio Value | 30% |
Saturated Fat Value | 4.7g |
Score | 16 |
Sodium | 1156mg |
Sodium Points | 10 |
Sodium Value | 1156mg |
Sugars | 3.12g |
Sugars Points | 0 |
Sugars Value | 3.12g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Bar S Chicken (Similarity score: 0.00)
- Bar S Foods Co Chicken Bologna, Chicken (Similarity score: 0.00)
- Bar S Foods Co Cotto Salami (Similarity score: 7.64)
- Bar S Cotto Salami (Similarity score: 7.64)
- Cotto Salami (Similarity score: 7.77)
- Luncheon Loaf (Similarity score: 9.48)
- Luncheon Loaf, Spiced (Similarity score: 9.48)
- Oscar Mayer Turkey Hot Dogs (Similarity score: 22.38)
- Eurosalmon Lomos De Salmón Ahumado (Similarity score: 23.35)
- Salmón Ahumado Tradición Artesana (Similarity score: 23.35)
- Salmón Ahumado (Similarity score: 23.35)
- Eurosalmon Salmón Ahumado (Similarity score: 23.35)
- Alipende Salmon Ahumado (Similarity score: 25.14)
- Alipende Salmón Ahumado Con Madera De Haya (Similarity score: 25.14)
- Alipende Salmón Ahumado Con Madera De Haya (Similarity score: 25.14)
Ingredients List
- Chicken
- E339
- E316
- E250
- Dextrose
- Oleoresin Of Paprika
- Water
- Corn Syrup
- Salt
- Modified Corn Starch
- And Less Of The Following
- E326
- E261
- E262ii
(ingredient list is crowd-sourced and might be incorrect or incomplete)