Chicken pot pie
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1050kj (251 calories/kcal) |
|---|---|
| Energy Points | 3 |
| Energy Value | 1050kj (251 calories/kcal) |
| Fiber | 0.9 |
| Fiber Points | 0 |
| Fiber Value | 0.9 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | d |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 13 |
| Positive Points | 0 |
| Proteins | 5.29g |
| Proteins Points | 3 |
| Proteins Value | 5.29g |
| Saturated Fat | 7.05g |
| Saturated Fat Points | 7 |
| Saturated Fat Ratio | 43.25153374233128% |
| Saturated Fat Ratio Points | 6 |
| Saturated Fat Ratio Value | 43.3% |
| Saturated Fat Value | 7.1g |
| Score | 13 |
| Sodium | 335mg |
| Sodium Points | 3 |
| Sodium Value | 335mg |
| Sugars | 3.96g |
| Sugars Points | 0 |
| Sugars Value | 4g |
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Ingredients List
- Filling
- Thiamin Mononitrate
- E101
- Folic Acid
- Shortening
- Water
- Dough Base
- Dextrose
- Salt
- E500ii
- Cooked Chicken White Meat
- Carrot
- Creamy Chicken Gravy Mix
- Green Peas
- Celery
- Onion
- Crust
- Reduced Iron
(ingredient list is crowd-sourced and might be incorrect or incomplete)