Corte Del Gusto,Fraîchement tranché Chiffonnade de saucisson de Parme presto C.DEL GUSTO
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1280kj (306 calories/kcal) |
---|---|
Energy Points | 3 |
Energy Value | 1280kj (306 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | e |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 21 |
Positive Points | 0 |
Proteins | 30.9g |
Proteins Points | 5 |
Proteins Value | 30.9g |
Saturated Fat | 8.4g |
Saturated Fat Points | 8 |
Saturated Fat Ratio | 41.7910447761194% |
Saturated Fat Ratio Points | 6 |
Saturated Fat Ratio Value | 41.8% |
Saturated Fat Value | 8.4g |
Score | 21 |
Sodium | 1960.0000000000002mg |
Sodium Points | 10 |
Sodium Value | 1960mg |
Sugars | 0g |
Sugars Points | 0 |
Sugars Value | 0g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Lard Sec Du Valais (Similarity score: 36.68)
- Migros Lard Sec Du Valais Igp (Similarity score: 36.68)
- Fleury Lard Sec Du Valais Igp (Similarity score: 36.68)
- Lard Sec Du Valais Igp Aux Herbes (Similarity score: 36.68)
- Migros Bio Lard Sec Du Valais (Similarity score: 36.68)
- Lard Sec Du Valais (Similarity score: 36.68)
- Lard Sec Du Valais (Similarity score: 36.68)
- Corte Del Gusto Saucisson De Parme (Similarity score: 45.25)
- Oberti Saucisson Sec Petit Tarnais (Similarity score: 46.71)
- Oberti Et Fils Saucisson Sec (Similarity score: 46.71)
- Saucisson Sec (Similarity score: 46.71)
- Oberti Saucisson Sec (Similarity score: 46.71)
- Oberti Saucisson Sec (Similarity score: 46.71)
- Jambon Cru Des Alpes Italiennes Nature (Similarity score: 49.90)
- Merano Speck Speak (Similarity score: 49.90)
Ingredients List
- Pork Meat
- Salt
- Dextrose
- Flavouring
- Spice
- Antioxidant
- Preservative
- E252
(ingredient list is crowd-sourced and might be incorrect or incomplete)