Crouzat,Société,Lactalis Roquefort
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1464kj (350 calories/kcal) |
---|---|
Energy Points | 4 |
Energy Value | 1464kj (350 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | e |
Is Beverage? | No |
Is Cheese? | Yes |
Is Fat? | No |
Is Water? | No |
Negative Points | 24 |
Positive Points | 5 |
Proteins | 19g |
Proteins Points | 5 |
Proteins Value | 19g |
Saturated Fat | 22.5g |
Saturated Fat Points | 10 |
Saturated Fat Ratio | 70.97791798107255% |
Saturated Fat Ratio Points | 10 |
Saturated Fat Ratio Value | 71% |
Saturated Fat Value | 22.5g |
Score | 19 |
Sodium | 1480mg |
Sodium Points | 10 |
Sodium Value | 1480mg |
Sugars | 0g |
Sugars Points | 0 |
Sugars Value | 0g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Société Roquefort Aop Cave Saveur (Similarity score: 7.42)
- Madeta Jihočeská Niva (Similarity score: 14.19)
- Cheddar (Similarity score: 24.92)
- Oakland Processed Cheese Slices Cheddar (Similarity score: 26.21)
- Monoprix Gourmet,monoprix Roquefort Affiné En Caves Naturelles (Similarity score: 30.80)
- Itinéraire Des Saveurs Roquefort Au Lait Cru De Brebis Appellation D'origine Protégée Aveyron Itinéraire Des Saveurs (Similarity score: 35.36)
- Netto Roquefort Au Lait Cru De Brebis Aveyron (Similarity score: 35.36)
- Ready For You Cheddar Fondu (Similarity score: 43.54)
- Société Roquefort (31,7 % Mg) (Similarity score: 45.25)
- Auchan Bio,auchan Roquefort Au Lait Cru De Brebis Bio (Similarity score: 45.25)
- Société Roquefort Société (Similarity score: 45.25)
- Société Roquefort (Similarity score: 45.25)
- Roquefort Roquefort Société 1863 (Similarity score: 45.25)
- Belle France Bio Roquefort (Similarity score: 45.25)
- Le Prix Gagnant Roquefort (Similarity score: 45.25)