Dawtona Beetroot
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1448kj (347 calories/kcal) |
|---|---|
| Energy Points | 4 |
| Energy Value | 1448kj (347 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | d |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 17 |
| Positive Points | 0 |
| Proteins | 19.8g |
| Proteins Points | 5 |
| Proteins Value | 19.8g |
| Saturated Fat | 6.5g |
| Saturated Fat Points | 6 |
| Saturated Fat Ratio | 22.968197879858657% |
| Saturated Fat Ratio Points | 3 |
| Saturated Fat Ratio Value | 23% |
| Saturated Fat Value | 6.5g |
| Score | 17 |
| Sodium | 720mg |
| Sodium Points | 7 |
| Sodium Value | 720mg |
| Sugars | 0.5g |
| Sugars Points | 0 |
| Sugars Value | 0.5g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Beef & Pork Meatballs (Similarity score: 21.32)
- Jean Brunet Terrine De Campagne Au Piment D'espelette (Similarity score: 21.32)
- White Mill,aldi Self Raising Flour (Similarity score: 22.71)
- Kupfer Original Nürnberger Rostbratwürste (Similarity score: 23.34)
- Biobio Nürnberger Rostbratwurst (Similarity score: 24.82)
- Brooklyn Bresd Kaiser Rolls (Similarity score: 24.96)
- Fabry S Salami Käse (Similarity score: 25.00)
- Maison Pallut Pate De Campagne (Similarity score: 25.31)
- El Horno De Aldi Picatostes (Similarity score: 25.92)
- Premium Dip Artichoke & Parmesan (Similarity score: 26.10)
- Howe Rostbrat Würste (Similarity score: 26.47)
- K Bio Original Nürnberger Rostbratwürste (Similarity score: 26.47)
- Conserverie Gratien Pâté Recette Basque Au Piment D'espelette (Similarity score: 26.55)
- Edeka Bio Nürnberger Rostbratwurst (Similarity score: 27.03)
- Bio,howe Nurenberger Rostbradwurste (Similarity score: 27.03)