Euro Foods Inc. Salame genoa
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1644kj (393 calories/kcal) |
---|---|
Energy Points | 4 |
Energy Value | 1644kj (393 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | e |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 24 |
Positive Points | 0 |
Proteins | 25g |
Proteins Points | 5 |
Proteins Value | 25g |
Saturated Fat | 12.5g |
Saturated Fat Points | 10 |
Saturated Fat Ratio | 38.8923459863099% |
Saturated Fat Ratio Points | 5 |
Saturated Fat Ratio Value | 38.9% |
Saturated Fat Value | 12.5g |
Score | 24 |
Sodium | 1607mg |
Sodium Points | 10 |
Sodium Value | 1607mg |
Sugars | 0g |
Sugars Points | 0 |
Sugars Value | 0g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Italian Dry Salami (Similarity score: 5.05)
- Hard Salami Bites, Hard Salami (Similarity score: 5.95)
- Hormel Natural Choice, Uncured Hard Salami (Similarity score: 5.95)
- Black Bear Traditional Italian Style Sopressata Salami (Similarity score: 5.99)
- Genoa Salami (Similarity score: 10.10)
- Margherita Margherita, Genoa Salami (Similarity score: 10.10)
- Salami (Similarity score: 11.81)
- Michel Ogier Saucisson Sec (Similarity score: 11.97)
- Kamar (halal) Salami De Dinde (Similarity score: 14.71)
- Galileo Galileo All Natural Uncured Salame (Similarity score: 15.91)
- Saucisson Sec Supérieur (Similarity score: 16.01)
- Gusto Del Sol Chorizo Gusto Del Sol (Similarity score: 16.21)
- Salami Milano (Similarity score: 16.23)
- Chorizo (Similarity score: 16.26)
- Maison Ader Saucisse Seche Traditionelle (Similarity score: 20.38)
Ingredients List
- Pork
- Salt
- Dextrose
- Spice
- Lactic Acid Starter Culture
- E316
- E252
- Garlic
- E250
(ingredient list is crowd-sourced and might be incorrect or incomplete)