Fage Usa Dairy Industry Inc. Greek Strained Yogurt
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 293kj (71 calories/kcal) |
---|---|
Energy Points | 0 |
Energy Value | 293kj (71 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | a |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 1 |
Positive Points | 5 |
Proteins | 10g |
Proteins Points | 5 |
Proteins Value | 10g |
Saturated Fat | 1.25g |
Saturated Fat Points | 1 |
Saturated Fat Ratio | 62.5% |
Saturated Fat Ratio Points | 9 |
Saturated Fat Ratio Value | 62.5% |
Saturated Fat Value | 1.3g |
Score | -4 |
Sodium | 32mg |
Sodium Points | 0 |
Sodium Value | 32mg |
Sugars | 3g |
Sugars Points | 0 |
Sugars Value | 3g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Total All Natural Lowfat (2% Milkfat) Greek Strained Yogurt (Similarity score: 6.17)
- Fage 2% Milk Lowfat Greek Strained Yogurt (Similarity score: 6.17)
- Berchtesgadener Land Topfen Bayrischer Speisequark (Similarity score: 6.96)
- Rewe Frei Von Speisequark Magerstufe (Similarity score: 7.56)
- Ísey Skyr Kókos (Similarity score: 8.86)
- Valio Profeel Protein Snack Mint Chocolate (Similarity score: 10.02)
- Danone Oikos (Similarity score: 10.95)
- Lactics Llivia Iactics Llivia (Similarity score: 11.14)
- Liberté Yogourt Grec Nature (Similarity score: 11.22)
- Fage Fage Total 2% (Similarity score: 11.90)
- Yogurt Greco (Similarity score: 11.90)
- Fage Total Light 2% (Similarity score: 11.90)
- Fage Fage Total 2% (Similarity score: 11.90)
- Yogurt Greco (Similarity score: 11.90)
- Fage Total 2% (griechischer Joghurt), Natur (Similarity score: 11.90)
Ingredients List
- Grade A Pasteurized Skimmed Milk And Cream
- Live Active Yogurt Cultures
(ingredient list is crowd-sourced and might be incorrect or incomplete)