Fleury Michon Salami de Dinde - Halal
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1270kj (304 calories/kcal) |
---|---|
Energy Points | 3 |
Energy Value | 1270.0kj (304 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0.0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0.0 |
Grade | e |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 19 |
Positive Points | 0 |
Proteins | 26g |
Proteins Points | 5 |
Proteins Value | 26.0g |
Saturated Fat | 6.2g |
Saturated Fat Points | 6 |
Saturated Fat Ratio | 32.631578947368425% |
Saturated Fat Ratio Points | 4 |
Saturated Fat Ratio Value | 32.6% |
Saturated Fat Value | 6.2g |
Score | 19 |
Sodium | 1760.0000000000002mg |
Sodium Points | 10 |
Sodium Value | 1760.0mg |
Sugars | 2.5g |
Sugars Points | 0 |
Sugars Value | 2.5g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Nissin Demae Udon (Similarity score: 31.90)
- Il Viaggiator Goloso Speck Alto Adige Igp Sticks (Similarity score: 39.07)
- Speck (Similarity score: 39.07)
- Fratelli Beretta Speck Alto Adige I G P (Similarity score: 39.07)
- Salumificio San Carlo Speck (Similarity score: 39.07)
- Südtiroler Speck G G A (Similarity score: 39.07)
- Bennet Sticks Speck Alto Adige Igp (Similarity score: 39.07)
- Speck Alto Adige Igp (Similarity score: 39.07)
- Sticks Speck Alto Adige Igp (Similarity score: 39.07)
- Speck Alto Adige I G P (Similarity score: 39.07)
- Speck Alto Adige (Similarity score: 39.07)
- Rosace De Speck (Similarity score: 39.07)
- Speck Bio (Similarity score: 39.07)
- Speck (Similarity score: 39.07)
- Speck Alto Adige Igp (Similarity score: 39.07)
Ingredients List
- Turkey Meat
- Vinegar
- Garlic
- Ferment
- Antioxidant
- Preservative
- E252
- Turkey
- Duck Fat
- Salt
- Lactose
- Milk Proteins
- Dextrose
- E1400
- Spice
- Natural Flavouring
(ingredient list is crowd-sourced and might be incorrect or incomplete)