Four cheeses
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1674kj (401 calories/kcal) |
---|---|
Energy Points | 4 |
Energy Value | 1674kj (401 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | d |
Is Beverage? | No |
Is Cheese? | Yes |
Is Fat? | No |
Is Water? | No |
Negative Points | 22 |
Positive Points | 5 |
Proteins | 20g |
Proteins Points | 5 |
Proteins Value | 20g |
Saturated Fat | 20g |
Saturated Fat Points | 10 |
Saturated Fat Ratio | 66.66666666666666% |
Saturated Fat Ratio Points | 10 |
Saturated Fat Ratio Value | 66.7% |
Saturated Fat Value | 20g |
Score | 17 |
Sodium | 800mg |
Sodium Points | 8 |
Sodium Value | 800mg |
Sugars | 0g |
Sugars Points | 0 |
Sugars Value | 0g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Four Cheeses Asiago Fontina Parmesan Provolone (Similarity score: 0.00)
- Four Cheeses Asaigo, Fontina, Parmesan, Provolone Freshly Shredded (Similarity score: 0.00)
- Di Bruno Bros Di Bruno Bros, Manchego Shredded Cheese (Similarity score: 0.00)
- Prtovolone Zesty Blend (Similarity score: 0.00)
- Crystal Farms Havarti Natural Cheese, Havarti (Similarity score: 0.00)
- Aop Ossau Iraty (Similarity score: 6.45)
- Horeca Tomette À Girolle Pur Brebis (34% Mg) (Similarity score: 6.71)
- Meine Käserei Gouda Aus Ziegenmilch (Similarity score: 9.25)
- Deli Style Havarti Cheese Slices, Havarti (Similarity score: 9.27)
- Crystal Farms Havarti Cheese (Similarity score: 9.27)
- Cheddar Ile Aux Grues (Similarity score: 10.87)
- Abondance Au Lait Cru (Similarity score: 11.01)
- Abondance Au Lait Cru (Similarity score: 11.01)
- Abondance Au Lait Cru (Similarity score: 11.01)
- Carrefour Abondance Au Lait Cru (Similarity score: 11.01)
Ingredients List
- Parmesan
- Asiago
- Fontina And Mild Provolone Cheese
- Cellulose To Prevent Caking
- Natamycin To Protect Flavor
(ingredient list is crowd-sourced and might be incorrect or incomplete)