Fully cooked buffalo style chicken tenders
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 895kj (214 calories/kcal) |
|---|---|
| Energy Points | 2 |
| Energy Value | 895kj (214 calories/kcal) |
| Fiber | 1.2 |
| Fiber Points | 1 |
| Fiber Value | 1.2 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | d |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 13 |
| Positive Points | 1 |
| Proteins | 17.86g |
| Proteins Points | 5 |
| Proteins Value | 17.86g |
| Saturated Fat | 1.79g |
| Saturated Fat Points | 1 |
| Saturated Fat Ratio | 18.802521008403364% |
| Saturated Fat Ratio Points | 2 |
| Saturated Fat Ratio Value | 18.8% |
| Saturated Fat Value | 1.8g |
| Score | 12 |
| Sodium | 1345mg |
| Sodium Points | 10 |
| Sodium Value | 1345mg |
| Sugars | 0g |
| Sugars Points | 0 |
| Sugars Value | 0g |
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Ingredients List
- Boneless
- Garlic
- Dehydrated Onion
- Dextrose
- Paprika
- Garlic
- E412
- Raising Agent
- Maltodextrins
- Modified Corn Starch
- Modified Starch
- Skinless Chicken Breast Strips With Rib Meat
- Natural Flavouring
- Onion Powder
- E433
- E262ii
- E339
- Spice
- Spice
- Sugar
- Vinegar Powder
- E415
- Wheat Flour
- Yeast
- Yellow Corn Flour
- Blanched In Vegetable Oil
- Water
- Aged Cayenne Red Peppers
- Vinegar
- Wheat Flour
- Salt
- Contains 2% And Less Of The Following
(ingredient list is crowd-sourced and might be incorrect or incomplete)