Gad Bakeries Llc Junior's Restaurant & Bakery, Golden Fudge Layer Cake
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1594kj (381 calories/kcal) |
|---|---|
| Energy Points | 4 |
| Energy Value | 1594kj (381 calories/kcal) |
| Fiber | 1.8 |
| Fiber Points | 1 |
| Fiber Value | 1.8 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | d |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 15 |
| Positive Points | 1 |
| Proteins | 3.54g |
| Proteins Points | 2 |
| Proteins Value | 3.54g |
| Saturated Fat | 6.19g |
| Saturated Fat Points | 6 |
| Saturated Fat Ratio | 31.792501284026713% |
| Saturated Fat Ratio Points | 4 |
| Saturated Fat Ratio Value | 31.8% |
| Saturated Fat Value | 6.2g |
| Score | 14 |
| Sodium | 159mg |
| Sodium Points | 1 |
| Sodium Value | 159mg |
| Sugars | 21.24g |
| Sugars Points | 4 |
| Sugars Value | 21.24g |
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Ingredients List
- Sugar
- E490
- Mono And Diesters Of Fatty Acids
- Glyceryl Lacto Esters Of Fatty Acids
- Soya Lecithin
- E435
- E202
- Skimmed Milk Powder
- Butter Flavouring
- E211
- Natural And Artificial Flavouring
- Cake Base
- E160b
- Retinyl Palmitate
- E150a
- Water
- Soya Oil
- Egg
- Cocoa Powder Partially Processed With Alkali
- Palm Oil
- Corn Syrup
- Contains Less Than 2% Of The Following
(ingredient list is crowd-sourced and might be incorrect or incomplete)