Gazi Koyum - Fromage de brebis dans la saumure
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1242kj (297 calories/kcal) |
---|---|
Energy Points | 3 |
Energy Value | 1242kj (297 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | e |
Is Beverage? | No |
Is Cheese? | Yes |
Is Fat? | No |
Is Water? | No |
Negative Points | 23 |
Positive Points | 0 |
Proteins | 1g |
Proteins Points | 0 |
Proteins Value | 1g |
Saturated Fat | 17.6g |
Saturated Fat Points | 10 |
Saturated Fat Ratio | 68.48249027237355% |
Saturated Fat Ratio Points | 10 |
Saturated Fat Ratio Value | 68.5% |
Saturated Fat Value | 17.6g |
Score | 23 |
Sodium | 1080mg |
Sodium Points | 10 |
Sodium Value | 1080mg |
Sugars | 1.2g |
Sugars Points | 0 |
Sugars Value | 1.2g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
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- Bio Verde Schafkäse Mit Knoblauch Und Peperoni (Similarity score: 29.59)
- King's Choice Smoked Cheese (Similarity score: 35.40)
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- Sara Lee Foods Uncured Beef Frankfurters (Similarity score: 39.52)
- Chicago Town Crust Takeaway Pizza (Similarity score: 39.84)
- Dodoni Crumbled Feta Cheese (Similarity score: 41.90)
- Golßener Spreewälder Schinkenknacker (Similarity score: 42.02)
- Golßener Fleisch Und Wurstwaren Gmbh & Co Kg Spreewälder Schinkenknacker (Similarity score: 42.02)
- Salakis,société Des Caves,lactalis Salakis (Similarity score: 42.08)
- Zimmermann Bacon (Similarity score: 43.78)
- Lardons Fumés (Similarity score: 45.55)
- Sutdiyari Fromage Blanc 55% Sutdiyari 1 Kg X 6 Arev (Similarity score: 45.81)
- Iceland Halloumi (Similarity score: 47.46)
- Prix Mini Lardons Nature (Similarity score: 49.37)
Ingredients List
- Pasteurized Sheeps Milk
- Salt
- Coagulant
- Lactic Ferments
(ingredient list is crowd-sourced and might be incorrect or incomplete)