Grated romano cheese with a mild, tangy flavor, mild, tangy
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1674kj (401 calories/kcal) |
|---|---|
| Energy Points | 4 |
| Energy Value | 1674kj (401 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | e |
| Is Beverage? | No |
| Is Cheese? | Yes |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 24 |
| Positive Points | 5 |
| Proteins | 20g |
| Proteins Points | 5 |
| Proteins Value | 20g |
| Saturated Fat | 20g |
| Saturated Fat Points | 10 |
| Saturated Fat Ratio | 66.66666666666666% |
| Saturated Fat Ratio Points | 10 |
| Saturated Fat Ratio Value | 66.7% |
| Saturated Fat Value | 20g |
| Score | 19 |
| Sodium | 1300mg |
| Sodium Points | 10 |
| Sodium Value | 1300mg |
| Sugars | 0g |
| Sugars Points | 0 |
| Sugars Value | 0g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
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- Grated Romano Cheese (Similarity score: 0.00)
- Shredded Parmesan, Romano & Asiago 3 Cheese Blend With A Mild Balanced Flavor, 3 Cheese Blend (Similarity score: 0.00)
- Grated Pecorino Romano (Similarity score: 0.00)
- Shredded Cheese Caesar Blend (Similarity score: 0.00)
- Shredded 3 Cheese Blend (Similarity score: 0.00)
- Triangle Quality Foods Llc Cuajada En Terron (Similarity score: 23.78)
- Triangle Quality Foods Llc Queso Para Frijoles Crumbling Hard Cheese (Similarity score: 23.78)
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- Ad Visor Queso Majado Cheese (Similarity score: 27.30)
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- Grated Parmesan Cheese (Similarity score: 28.28)
- Grated Parmesan Cheese, Parmesan (Similarity score: 28.28)
- The Kroger Co Grated Parmesan Cheese (Similarity score: 28.28)
- Mimolette Extra Vieille 18 Mois (Similarity score: 35.93)
Ingredients List
- Pasteurized Semi Skimmed Milk
- Lactic Ferments
- Salt
- Enzyme
- Less Than 2% Powdered Cellulose Added To Prevent Caking
(ingredient list is crowd-sourced and might be incorrect or incomplete)