Gruau d‘or Préparation pour pâte à cake apéro
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1433kj (343 calories/kcal) |
---|---|
Energy Points | 4 |
Energy Value | 1433kj (343 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | d |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 14 |
Positive Points | 0 |
Proteins | 12.9g |
Proteins Points | 5 |
Proteins Value | 12.9g |
Saturated Fat | 0.14g |
Saturated Fat Points | 0 |
Saturated Fat Ratio | 3.7634408602150544% |
Saturated Fat Ratio Points | 0 |
Saturated Fat Ratio Value | 3.8% |
Saturated Fat Value | 0.1g |
Score | 14 |
Sodium | 1580mg |
Sodium Points | 10 |
Sodium Value | 1580mg |
Sugars | 4.31g |
Sugars Points | 0 |
Sugars Value | 4.31g |
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Ingredients List
- Wheat Flour
- Basil
- Thyme
- Rosemary
- Chives
- Parsley
- Tarragon
- Chervil
- Corn Starch
- Egg Powder
- Powdered Egg White
- Raising Agent
- E500ii
- Milk Powder
- Sugar
- Salt
(ingredient list is crowd-sourced and might be incorrect or incomplete)