Gutbio Reis-Waffeln Popcorn
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1668kj (399 calories/kcal) |
|---|---|
| Energy Points | 4 |
| Energy Value | 1668kj (399 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | b |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 4 |
| Positive Points | 4 |
| Proteins | 7g |
| Proteins Points | 4 |
| Proteins Value | 7g |
| Saturated Fat | 0.3g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 20% |
| Saturated Fat Ratio Points | 2 |
| Saturated Fat Ratio Value | 20% |
| Saturated Fat Value | 0.3g |
| Score | 0 |
| Sodium | 4mg |
| Sodium Points | 0 |
| Sodium Value | 4mg |
| Sugars | 4.2g |
| Sugars Points | 0 |
| Sugars Value | 4.2g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Risotto Aux Asperges Sans Gluten (Similarity score: 5.31)
- Risotto Con Trufa (Similarity score: 8.03)
- Mélange Japonais (Similarity score: 8.36)
- Grand Frais Mélange Japonais (Similarity score: 8.43)
- Buen Lugar Gofio De Millo (Similarity score: 9.67)
- El Corte Inglés Regañás Con Ajonjolí (Similarity score: 9.79)
- Casale Fresco Risotto Al Tartufo (Similarity score: 10.01)
- Gofio De Avena Ecológico (Similarity score: 10.42)
- Saldac Flocons D'amarante Bio 500g (Similarity score: 11.02)
- Saldac Quinoa Soufflé (Similarity score: 11.02)
- La Vie Claire Riz Souffle Au Sirop D'agave (Similarity score: 11.37)
- Evernat Galettes Riz Complet (Similarity score: 13.39)
- Farine De Chataigne (Similarity score: 13.42)
- Il Molino Chiavazza Farina 00 (Similarity score: 13.42)
- Avena Hojuelas Original (Similarity score: 13.66)
Ingredients List
- Corn
- Cane Sugar
- Flavouring
(ingredient list is crowd-sourced and might be incorrect or incomplete)