Hacendado Chorizo pamplona
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1891kj (452 calories/kcal) |
---|---|
Energy Points | 5 |
Energy Value | 1891kj (452 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | e |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 25 |
Positive Points | 0 |
Proteins | 17g |
Proteins Points | 5 |
Proteins Value | 17g |
Saturated Fat | 16g |
Saturated Fat Points | 10 |
Saturated Fat Ratio | 38.095238095238095% |
Saturated Fat Ratio Points | 5 |
Saturated Fat Ratio Value | 38.1% |
Saturated Fat Value | 16g |
Score | 25 |
Sodium | 1520mg |
Sodium Points | 10 |
Sodium Value | 1520mg |
Sugars | 1.5g |
Sugars Points | 0 |
Sugars Value | 1.5g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Hacendado Chorizo Pamplona Extra (Similarity score: 0.00)
- Salami (Similarity score: 14.74)
- Hacendado (Similarity score: 22.78)
- Chorizo Ibérico (Similarity score: 23.38)
- Les Ecofines Salami Danois (Similarity score: 24.19)
- €co Gourmand Salami Pur Porc (Similarity score: 24.19)
- Salami Danois (Similarity score: 24.19)
- Berni Salami Danois Tranché (Similarity score: 24.28)
- Chorizo Sarta (Similarity score: 24.28)
- L'assiette D'antoine Salami Danois (Similarity score: 24.33)
- Wipo Fritura De Harina De Trigo (Similarity score: 24.49)
- Wipo Fritura De Harina De Trigo (Similarity score: 24.49)
- Wipo Fritura De Harina De Trigo (Similarity score: 24.49)
- Crackers Top (Similarity score: 28.03)
- Kania Croutons (gut Frielingshof), Kräuter (Similarity score: 29.09)
Ingredients List
- Pork Meat
- Spice
- Stabiliser
- Antioxidant
- Flavour Enhancer
- Colour
- Lard
- Salt
- Milk Proteins
- E1400
- Dextrose
- Lactose
- Garlic
(ingredient list is crowd-sourced and might be incorrect or incomplete)