Il Gusto del Italia Südtiroler Speck - Schinkenspeck
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1343kj (321 calories/kcal) |
---|---|
Energy Points | 4 |
Energy Value | 1343kj (321 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | e |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 23 |
Positive Points | 0 |
Proteins | 28g |
Proteins Points | 5 |
Proteins Value | 28g |
Saturated Fat | 9.2g |
Saturated Fat Points | 9 |
Saturated Fat Ratio | 40% |
Saturated Fat Ratio Points | 6 |
Saturated Fat Ratio Value | 40% |
Saturated Fat Value | 9.2g |
Score | 23 |
Sodium | 1600mg |
Sodium Points | 10 |
Sodium Value | 1600mg |
Sugars | 0.5g |
Sugars Points | 0 |
Sugars Value | 0.5g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Speck Alto Adige (Similarity score: 0.00)
- Sudtiroler Speck Alto Adige Igp (Similarity score: 0.00)
- Fratelli Beretta Coppa (Similarity score: 6.58)
- Jean Luc Baguette Salami (Similarity score: 9.13)
- Stockmeyer Baguette Salami (Similarity score: 9.13)
- Black Bear Black Bear, Traditional Italian Style Dry Cured Capocollo, Hot (Similarity score: 10.39)
- Dry Cured Pork Shoulder (Similarity score: 10.39)
- Coppa (Similarity score: 10.93)
- Stockmeyer Stockmeyer Napoli Style (Similarity score: 10.99)
- Christanell Südtiroler Speck (Similarity score: 12.85)
- Bonarea Salchichon Extra (Similarity score: 13.43)
- Edeka Südwest Pfeffersalami Im Pfeffermaltel Geräuchert (Similarity score: 14.19)
- Columbus Columbus, Premium Genoa (Similarity score: 15.03)
- Columbus Peppered Salame (Similarity score: 15.99)
- Jamón De Cerdo Ibérico 50% (Similarity score: 16.52)
Ingredients List
- Pork Meat
- Sea Salt
- Dextrose
- Spice
- Sugar
- Preservative
- E252
- Beech Wood Smoke
(ingredient list is crowd-sourced and might be incorrect or incomplete)