Jacques Laurencin Brioche lyonnaise
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1247kj (299 calories/kcal) |
|---|---|
| Energy Points | 3 |
| Energy Value | 1247kj (299 calories/kcal) |
| Fiber | 1.6 |
| Fiber Points | 1 |
| Fiber Value | 1.6 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | d |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 19 |
| Positive Points | 1 |
| Proteins | 13g |
| Proteins Points | 5 |
| Proteins Value | 13g |
| Saturated Fat | 7.2g |
| Saturated Fat Points | 7 |
| Saturated Fat Ratio | 48.00000000000001% |
| Saturated Fat Ratio Points | 7 |
| Saturated Fat Ratio Value | 48% |
| Saturated Fat Value | 7.2g |
| Score | 18 |
| Sodium | 840.0000000000001mg |
| Sodium Points | 9 |
| Sodium Value | 840mg |
| Sugars | 2.9g |
| Sugars Points | 0 |
| Sugars Value | 2.9g |
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Ingredients List
- Brioche
- Antioxidant
- Egg Yolk
- Water
- Salt
- Powdered Egg White
- Herbs And Spices
- Stabiliser
- E450
- Dextrose
- Whole Egg
- Glucose Syrup
- Antioxidant
- E300
- Natural Flavouring
- Colour
- Preservative
- Wheat Gluten
- Butter
- Water
- Sugar
- Yeast
- Milk
- Wheat Gluten
- Salt
(ingredient list is crowd-sourced and might be incorrect or incomplete)