Kerven Lardons fumés bio
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1197kj (287 calories/kcal) |
|---|---|
| Energy Points | 3 |
| Energy Value | 1197kj (287 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | e |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 21 |
| Positive Points | 0 |
| Proteins | 20g |
| Proteins Points | 5 |
| Proteins Value | 20g |
| Saturated Fat | 9g |
| Saturated Fat Points | 8 |
| Saturated Fat Ratio | 39.130434782608695% |
| Saturated Fat Ratio Points | 5 |
| Saturated Fat Ratio Value | 39.1% |
| Saturated Fat Value | 9g |
| Score | 21 |
| Sodium | 1160mg |
| Sodium Points | 10 |
| Sodium Value | 1160mg |
| Sugars | 0g |
| Sugars Points | 0 |
| Sugars Value | 0g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Allumettes Fumées (Similarity score: 0.00)
- Poitrine De Porc Fumée (Similarity score: 0.00)
- Kowalski Beef Bologna (Similarity score: 4.02)
- Poitrine De Porc Fumée (Similarity score: 5.66)
- Sara Lee Foods Uncured Beef Frankfurters (Similarity score: 10.57)
- Jalapeno (Similarity score: 11.73)
- Veritable Andouille De Vire (Similarity score: 14.55)
- Véritable Andouille De Vire À L'ancienne Faite Main (Similarity score: 14.55)
- Amand Terroir (Similarity score: 14.55)
- Amand Terroir Veritable Andouille De Vire A L’ancienne Faite Main (Similarity score: 14.55)
- Véritable Andouille De Vire (Similarity score: 14.55)
- Malcolm Allan Steak Lorne (Similarity score: 14.86)
- Thick Sliced Bologna (Similarity score: 14.95)
- Bologna (Similarity score: 14.95)
- Thick Sliced Bologna (Similarity score: 14.95)
Ingredients List
- Pork Meat
- Salt
- Preservative
(ingredient list is crowd-sourced and might be incorrect or incomplete)