Kitchens Of India Kitchens of india, mashed vegetable curry, pav bhaji
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 703kj (169 calories/kcal) |
|---|---|
| Energy Points | 2 |
| Energy Value | 703kj (169 calories/kcal) |
| Fiber | 1.6 |
| Fiber Points | 1 |
| Fiber Value | 1.6 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | c |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 11 |
| Positive Points | 1 |
| Proteins | 1.6g |
| Proteins Points | 0 |
| Proteins Value | 1.6g |
| Saturated Fat | 2g |
| Saturated Fat Points | 1 |
| Saturated Fat Ratio | 16.666666666666664% |
| Saturated Fat Ratio Points | 2 |
| Saturated Fat Ratio Value | 16.7% |
| Saturated Fat Value | 2g |
| Score | 10 |
| Sodium | 736mg |
| Sodium Points | 8 |
| Sodium Value | 736mg |
| Sugars | 2.4g |
| Sugars Points | 0 |
| Sugars Value | 2.4g |
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Ingredients List
- Potato
- Ginger
- Tomato
- Butter
- Capsicum
- Green Peas
- Onion
- Garlic
- Salt
- Spice
(ingredient list is crowd-sourced and might be incorrect or incomplete)