Kitchens of India Paste for butter chicken curry
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1004kj (240 calories/kcal) |
---|---|
Energy Points | 2 |
Energy Value | 1004kj (240 calories/kcal) |
Fiber | 8 |
Fiber Points | 5 |
Fiber Value | 8 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 7.142857142857143 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 7.1 |
Grade | c |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 14 |
Positive Points | 5 |
Proteins | 8g |
Proteins Points | 4 |
Proteins Value | 8g |
Saturated Fat | 0g |
Saturated Fat Points | 0 |
Saturated Fat Ratio | 0% |
Saturated Fat Ratio Points | 0 |
Saturated Fat Ratio Value | 0% |
Saturated Fat Value | 0g |
Score | 9 |
Sodium | 1920mg |
Sodium Points | 10 |
Sodium Value | 1920mg |
Sugars | 12g |
Sugars Points | 2 |
Sugars Value | 12g |
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Ingredients List
- Tomato Concentrate
- Skimmed Milk Powder
- Ginger
- Melon Seed
- Cashew Nuts
- Spice Extract
- Water
- Sunflower Oil
- Spice
- Onion
- Garlic
- Chickpea Flour
- Sugar
- Salt
(ingredient list is crowd-sourced and might be incorrect or incomplete)