Korean bbq cooking sauce
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 975kj (234 calories/kcal) |
---|---|
Energy Points | 2 |
Energy Value | 975kj (234 calories/kcal) |
Fiber | 6.7 |
Fiber Points | 5 |
Fiber Value | 6.7 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | d |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 19 |
Positive Points | 5 |
Proteins | 6.67g |
Proteins Points | 4 |
Proteins Value | 6.67g |
Saturated Fat | 0g |
Saturated Fat Points | 0 |
Saturated Fat Ratio | 0% |
Saturated Fat Ratio Points | 0 |
Saturated Fat Ratio Value | 0% |
Saturated Fat Value | 0g |
Score | 14 |
Sodium | 1800mg |
Sodium Points | 10 |
Sodium Value | 1800mg |
Sugars | 33.33g |
Sugars Points | 7 |
Sugars Value | 33.33g |
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Ingredients List
- "gochujang" Korean Hot Pepper Paste
- Ginger Powder
- Paprika
- Cultured Dextrose
- Natural Flavouring
- Black Pepper
- E415
- Cane Sugar
- Pear Puree
- Tamari
- Rice Vinegar
- Mirin
- Red Chili Pepper
- Garlic Powder
- Sea Salt
(ingredient list is crowd-sourced and might be incorrect or incomplete)