Korean gochujang cooking sauce, korean gochujang
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 983kj (235 calories/kcal) |
---|---|
Energy Points | 2 |
Energy Value | 983kj (235 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | e |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 19 |
Positive Points | 0 |
Proteins | 5.88g |
Proteins Points | 3 |
Proteins Value | 5.88g |
Saturated Fat | 0g |
Saturated Fat Points | 0 |
Saturated Fat Ratio | 0% |
Saturated Fat Ratio Points | 0 |
Saturated Fat Ratio Value | 0% |
Saturated Fat Value | 0g |
Score | 19 |
Sodium | 1240mg |
Sodium Points | 10 |
Sodium Value | 1240mg |
Sugars | 35.29g |
Sugars Points | 7 |
Sugars Value | 35.29g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
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Ingredients List
- Water
- Onion
- E330
- Garlic
- Onion
- Red Bell Pepper
- Salt
- E415
- Gochujang
- Dark Brown Sugar
- Rice Vinegar
- Soy Sauce
- Sugar
- Rice Cooking Wine
- Miso
- Corn Starch
(ingredient list is crowd-sourced and might be incorrect or incomplete)