Kraft, Velveeta Tranches minces produit de fromage fondu
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 989kj (237 calories/kcal) |
---|---|
Energy Points | 2 |
Energy Value | 989kj (237 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | d |
Is Beverage? | No |
Is Cheese? | Yes |
Is Fat? | No |
Is Water? | No |
Negative Points | 21 |
Positive Points | 5 |
Proteins | 15.8g |
Proteins Points | 5 |
Proteins Value | 15.8g |
Saturated Fat | 7.89g |
Saturated Fat Points | 7 |
Saturated Fat Ratio | 59.77272727272728% |
Saturated Fat Ratio Points | 9 |
Saturated Fat Ratio Value | 59.8% |
Saturated Fat Value | 7.9g |
Score | 16 |
Sodium | 1470mg |
Sodium Points | 10 |
Sodium Value | 1470mg |
Sugars | 10.5g |
Sugars Points | 2 |
Sugars Value | 10.5g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Pepper Jack (Similarity score: 15.27)
- White American Process Cheese Product (Similarity score: 19.89)
- Borden Borden, American 2% Milk Singles (Similarity score: 19.89)
- Singles White American Cheese (Similarity score: 19.89)
- Reduced Fat Pasteurized Process Cheese Product (Similarity score: 19.89)
- Reduced Fat Pasteurized Process Cheese Product (Similarity score: 19.89)
- Serrano Chorizo De Pavo (Similarity score: 38.04)
- Arroyo Paleta Curada (Similarity score: 39.54)
- La Trattoria Pizza Savoyarde (Similarity score: 44.75)
- Salami De Dinde (Similarity score: 44.77)
- Trattoria Alfredo Pizza Fiambre E Queijo (Similarity score: 46.42)
- Monique Ranou Jambon Sec Tranches Fines (Similarity score: 46.43)
- Hochland Toast Käse Scheiben (Similarity score: 50.19)
- Fromage Fondu Pour Hamburger (Similarity score: 51.85)
- Campofrio Sándwich Mixto Cremoso (Similarity score: 52.45)
Ingredients List
- Modified Milk Ingredients
- E270
- E200
- E466
- Microbial Culture
- E509
- E407
- Dextrose
- E341
- E401
- Water
- Cheese
- Corn Maltodextrin
- Sodium Citrate
- Colour
- Salt
- Pork Gelatin
- E339
(ingredient list is crowd-sourced and might be incorrect or incomplete)