La Ferme De Phalange Préparation de foie Gras Entier de Canard Mi-Cuit au jurancon
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 2255kj (539 calories/kcal) |
|---|---|
| Energy Points | 6 |
| Energy Value | 2255kj (539 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | e |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 23 |
| Positive Points | 0 |
| Proteins | 7.6g |
| Proteins Points | 4 |
| Proteins Value | 7.6g |
| Saturated Fat | 24g |
| Saturated Fat Points | 10 |
| Saturated Fat Ratio | 43.63636363636363% |
| Saturated Fat Ratio Points | 6 |
| Saturated Fat Ratio Value | 43.6% |
| Saturated Fat Value | 24g |
| Score | 23 |
| Sodium | 640mg |
| Sodium Points | 7 |
| Sodium Value | 640mg |
| Sugars | 2g |
| Sugars Points | 0 |
| Sugars Value | 2g |
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Difference/similarity score (lower is better, 0.0 means nutrients are identical):
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Ingredients List
- Duck Foie Gras
- Salt
- Pepper
- Preservative
- E301
(ingredient list is crowd-sourced and might be incorrect or incomplete)