La naucelloise La naucelloise Pâté de campagne La boîte
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1594kj (381 calories/kcal) |
---|---|
Energy Points | 4 |
Energy Value | 1594kj (381 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | e |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 21 |
Positive Points | 0 |
Proteins | 14.5g |
Proteins Points | 5 |
Proteins Value | 14.5g |
Saturated Fat | 15g |
Saturated Fat Points | 10 |
Saturated Fat Ratio | 42.01680672268907% |
Saturated Fat Ratio Points | 6 |
Saturated Fat Ratio Value | 42% |
Saturated Fat Value | 15g |
Score | 21 |
Sodium | 640mg |
Sodium Points | 7 |
Sodium Value | 640mg |
Sugars | 0.5g |
Sugars Points | 0 |
Sugars Value | 0.5g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Rillettes (Similarity score: 6.09)
- Stéphan Terrrine De Sanglier Au Cognac (Similarity score: 9.73)
- Patrimoine Gourmand Terrine De Campagne (Similarity score: 10.33)
- Cora Terrine De Campagne À L'ancienne (Similarity score: 10.33)
- Clos Saint Sozy Terrine De Chevreuil A La Fine Champagne (Similarity score: 11.52)
- Maison Occitane Terrine De Chevreuil (Similarity score: 11.52)
- U Mousse Canard Au Porto Qualité Supérieure (Similarity score: 13.34)
- U Mousse De Canard Au Porto (Similarity score: 13.36)
- Terrine De Canard À La Catalane (Similarity score: 16.01)
- Rillettes Pur Canard (Similarity score: 16.18)
- Rillette De Canard (Similarity score: 16.19)
- Druette Rillettes Pur Canard (Similarity score: 16.19)
- Migros Thurgauer Rahmkäse (Similarity score: 16.78)
- Confit De Foie De Porc (Similarity score: 17.11)
- La Maison Occitane Terrine De Chevreuil A La Fine Champagne (Similarity score: 18.32)
Ingredients List
- Pork Liver
- Salt
- Pepper
(ingredient list is crowd-sourced and might be incorrect or incomplete)