Les 4 Saisons Confit de mangue au curry

The Nutri-Score is based on this data.

Energy	1017kj (244 calories/kcal)
Energy Points	3
Energy Value	1017kj (244 calories/kcal)
Fiber	0
Fiber Points	0
Fiber Value	0
Fruits Vegetables Nuts Colza Walnut Olive Oils	67
Fruits Vegetables Nuts Colza Walnut Olive Oils Points	2
Fruits Vegetables Nuts Colza Walnut Olive Oils Value	67
Grade	d
Is Beverage?	No
Is Cheese?	No
Is Fat?	No
Is Water?	No
Negative Points	13
Positive Points	2
Proteins	1g
Proteins Points	0
Proteins Value	1g
Saturated Fat	0.1g
Saturated Fat Points	0
Saturated Fat Ratio	20%
Saturated Fat Ratio Points	2
Saturated Fat Ratio Value	20%
Saturated Fat Value	0.1g
Score	11
Sodium	40mg
Sodium Points	0
Sodium Value	40mg
Sugars	54g
Sugars Points	10
Sugars Value	54g

Difference/similarity score (lower is better, 0.0 means nutrients are identical):

Marks & Spencer British Plum And Damson Soft Set Jam (Similarity score: 9.49)
Eric Bur Confiture De Fraises Bio (Similarity score: 12.87)
L'épicurien Toi & Moi Passion Et Framboise (Similarity score: 15.31)
Les Confitures De La Création Confiture Reine Claude (Similarity score: 16.08)
Cruzilles Noêl Cruzilles, Confiture De De Pêche De Vigne 370g (Similarity score: 20.62)
Les Confitures De La Creation Confiture Myrtille Sauvage Épépinée (Similarity score: 20.64)
Les Confitures De La Création Confiture De Cynorhodon (Similarity score: 21.71)
U Saveurs, U Confiture De Myrtille Du Canada (Similarity score: 22.40)
L'epicurien Confiture Au Fruit De La Passion (Similarity score: 22.41)
U Saveurs, U Confiture Ananas Goyave Passion Saveurs (Similarity score: 23.44)
Carrefour,carrefour Bio Confiture Abricots (Similarity score: 25.56)
Pere Louis Confiture Abricot Bio (Similarity score: 25.65)
Cruzilles Confiture Extra Framboises Sans Pépins (Similarity score: 27.31)
Cruzilles Noêl Cruzilles, Confiture D'abricot 370g (Similarity score: 27.31)
Cruzilles Confiture Extra De Cassis (Similarity score: 27.31)

Ingredients List

(ingredient list is crowd-sourced and might be incorrect or incomplete)