Linda McCartney 2 Vegetarian Country Pies
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1025kj (245 calories/kcal) |
---|---|
Energy Points | 3 |
Energy Value | 1025kj (245 calories/kcal) |
Fiber | 3 |
Fiber Points | 3 |
Fiber Value | 3 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 10 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 10 |
Grade | c |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 12 |
Positive Points | 3 |
Proteins | 5.6g |
Proteins Points | 3 |
Proteins Value | 5.6g |
Saturated Fat | 5.9g |
Saturated Fat Points | 5 |
Saturated Fat Ratio | 43.7037037037037% |
Saturated Fat Ratio Points | 6 |
Saturated Fat Ratio Value | 43.7% |
Saturated Fat Value | 5.9g |
Score | 9 |
Sodium | 400mg |
Sodium Points | 4 |
Sodium Value | 400mg |
Sugars | 2.3g |
Sugars Points | 0 |
Sugars Value | 2.3g |
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Ingredients List
- Water
- Yeast Extract
- Tomato Puree
- Barley Malt Extract
- Garlic Puree
- Wheat Flour
- Potato Flakes
- Maltodextrins
- Thyme
- Sugar
- Sunflower Oil
- Fortified Wheat Flour
- Emulsifier
- Rehydrated Textured Soya Protein
- Onion
- Palm Oil
- Rapeseed Oil
- Corn Flour
- Salt
- Red Wine
(ingredient list is crowd-sourced and might be incorrect or incomplete)