Maison Montfort Le Saucisson Pur Canard
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1243kj (298 calories/kcal) |
---|---|
Energy Points | 3 |
Energy Value | 1243kj (298 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | d |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 18 |
Positive Points | 0 |
Proteins | 37g |
Proteins Points | 5 |
Proteins Value | 37g |
Saturated Fat | 5.5g |
Saturated Fat Points | 5 |
Saturated Fat Ratio | 34.375% |
Saturated Fat Ratio Points | 5 |
Saturated Fat Ratio Value | 34.4% |
Saturated Fat Value | 5.5g |
Score | 18 |
Sodium | 2040mg |
Sodium Points | 10 |
Sodium Value | 2040mg |
Sugars | 2g |
Sugars Points | 0 |
Sugars Value | 2g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Saucisse Sèche (Similarity score: 7.73)
- Linard Saucisson Sec (Similarity score: 7.73)
- Linard Saucisson (Similarity score: 7.73)
- Corte Del Gusto Assiette De Charcuterie Italienne Corte Del Gusto (Similarity score: 27.57)
- Rochambeau Coppa (Similarity score: 28.99)
- Pain Au Maïs Et Graines De Tournesol (Similarity score: 50.65)
- Saucisse Sèche (Similarity score: 57.83)
- Le Saucisson Sec (Similarity score: 58.48)
- Armand Blot Tapenade De La Mer Armand Blot (Similarity score: 58.52)
- Saucisson Sec De Canard (Similarity score: 59.70)
- Henri Raffin Plateau Raclette (Similarity score: 59.93)
- Henri Raffin Plateau Raclette (Similarity score: 59.93)
- Bitong Original Sliced Beef (Similarity score: 61.22)
- Plateau Panache 170g (Similarity score: 61.49)
- Jack Link's Biltong (Similarity score: 63.34)
Ingredients List
- Ferment
- Anti Caking Agent
- Salt
- Lactose
- Dextrose
- Skimmed Milk Powder
- Sugar
- Spice
- Preservative
(ingredient list is crowd-sourced and might be incorrect or incomplete)