Marks & Spencer Gravadlax with Mustard and Dill Sauce
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 782kj (187 calories/kcal) |
---|---|
Energy Points | 2 |
Energy Value | 782kj (187 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | d |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 15 |
Positive Points | 0 |
Proteins | 22.7g |
Proteins Points | 5 |
Proteins Value | 22.7g |
Saturated Fat | 2.2g |
Saturated Fat Points | 2 |
Saturated Fat Ratio | 23.913043478260875% |
Saturated Fat Ratio Points | 3 |
Saturated Fat Ratio Value | 23.9% |
Saturated Fat Value | 2.2g |
Score | 15 |
Sodium | 1652mg |
Sodium Points | 10 |
Sodium Value | 1652mg |
Sugars | 5g |
Sugars Points | 1 |
Sugars Value | 5g |
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Ingredients List
- Colza Oil
- Cream
- White Wine Vinegar
- Sugar
- Corn Starch
- Vinegar
- Black Mustard Seed
- Pasteurised Free Range Egg Yolk
- Concentrated Lemon Juice
- Cardamom
- Turmeric Powder
- Black Pepper
- Paprika
- Cinnamon Powder
- Mustard Powder
- Dill
- Sugar
- Cracked Black Pepper
- Salt
- Lemon Juice
- Sauce
(ingredient list is crowd-sourced and might be incorrect or incomplete)