Marks & Spencer Red Leicester
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1632kj (391 calories/kcal) |
---|---|
Energy Points | 4 |
Energy Value | 1632kj (391 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | d |
Is Beverage? | No |
Is Cheese? | Yes |
Is Fat? | No |
Is Water? | No |
Negative Points | 21 |
Positive Points | 5 |
Proteins | 25.5g |
Proteins Points | 5 |
Proteins Value | 25.5g |
Saturated Fat | 20.8g |
Saturated Fat Points | 10 |
Saturated Fat Ratio | 65% |
Saturated Fat Ratio Points | 10 |
Saturated Fat Ratio Value | 65% |
Saturated Fat Value | 20.8g |
Score | 16 |
Sodium | 720mg |
Sodium Points | 7 |
Sodium Value | 720mg |
Sugars | 0.1g |
Sugars Points | 0 |
Sugars Value | 0.1g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Marks And Spencer Cheddar Jeune Colore (Similarity score: 0.00)
- Marks & Spencer Mature Red Cheddar (Similarity score: 0.00)
- Waitrose Waitrose Belton Farm Medium Red Leicester Cheese, Strength 3 (Similarity score: 0.00)
- Aldi Cheddar Kräftig (Similarity score: 0.00)
- Marks & Spencer Red Leicester (Similarity score: 0.00)
- Charleville Mature Red Cheddar 200g (Similarity score: 3.70)
- Dia Queso Cheddar (Similarity score: 3.91)
- Reflets De France Beaufort (Similarity score: 4.41)
- Paladin Cheddar (Similarity score: 5.70)
- Bio Cheddar (Similarity score: 5.77)
- Emporium British Matured Grated Cheddar (Similarity score: 5.88)
- Appenzeller Appenzeller Surchoix 4+ Mois (Similarity score: 8.89)
- Migros Appenzeller Surchoix (Similarity score: 8.89)
- Pecorino Sardo Dolce Dop (Similarity score: 9.93)
- Hacendado Queso Cheddar Mercadona En Lonchas (Similarity score: 10.19)
Ingredients List
- Red Leicester
- Colour
(ingredient list is crowd-sourced and might be incorrect or incomplete)