Marzetti, T. Marzetti Company Cooked vegetables finishing sauce
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1255kj (300 calories/kcal) |
|---|---|
| Energy Points | 3 |
| Energy Value | 1255kj (300 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | d |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 16 |
| Positive Points | 0 |
| Proteins | 6.67g |
| Proteins Points | 4 |
| Proteins Value | 6.67g |
| Saturated Fat | 3.33g |
| Saturated Fat Points | 3 |
| Saturated Fat Ratio | 11.1% |
| Saturated Fat Ratio Points | 1 |
| Saturated Fat Ratio Value | 11.1% |
| Saturated Fat Value | 3.3g |
| Score | 16 |
| Sodium | 933mg |
| Sodium Points | 10 |
| Sodium Value | 933mg |
| Sugars | 0g |
| Sugars Points | 0 |
| Sugars Value | 0g |
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Ingredients List
- Filtered Water
- Corn Starch
- Garlic
- Sea Salt
- Cultured Sugar
- Natural Flavouring
- Salt
- Garlic
- Onion
- Sugar
- E415
- Canola Oil
- E270
- Spice
- Oleoresin Rosemary
- Distilled Vinegar
- Parmesan
- Romano Cheese
- Egg Yolk
- Buttermilk Powder
- Swiss Cheese
- Butter
(ingredient list is crowd-sourced and might be incorrect or incomplete)