Marzetti, T. Marzetti Company Veggie dip
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1536kj (368 calories/kcal) |
|---|---|
| Energy Points | 4 |
| Energy Value | 1536kj (368 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | e |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 20 |
| Positive Points | 0 |
| Proteins | 3.33g |
| Proteins Points | 2 |
| Proteins Value | 3.33g |
| Saturated Fat | 10g |
| Saturated Fat Points | 9 |
| Saturated Fat Ratio | 25% |
| Saturated Fat Ratio Points | 3 |
| Saturated Fat Ratio Value | 25% |
| Saturated Fat Value | 10g |
| Score | 20 |
| Sodium | 667mg |
| Sodium Points | 7 |
| Sodium Value | 667mg |
| Sugars | 3.33g |
| Sugars Points | 0 |
| Sugars Value | 3.33g |
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Ingredients List
- Sour Cream
- Onion
- Bell Pepper
- Carrot
- Potassium Sorbate And Sodium Benzoate Added As Preservatives
- Natural Flavouring
- Garlic
- Parsley
- E415
- Calcium Disodium Edta Added To Protect Flavor
- Soya Oil
- Water
- Distilled Vinegar
- Sugar
- Enzyme Modified Egg Yolk
- Salt
- E621
- Modified Corn Starch
(ingredient list is crowd-sourced and might be incorrect or incomplete)