Michel et Augustin L'incroyable mousse au chocolat noir, 2x120ml
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1498kj (359 calories/kcal) |
|---|---|
| Energy Points | 4 |
| Energy Value | 1498kj (359 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | e |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 19 |
| Positive Points | 0 |
| Proteins | 7.1g |
| Proteins Points | 4 |
| Proteins Value | 7.1g |
| Saturated Fat | 15.5g |
| Saturated Fat Points | 10 |
| Saturated Fat Ratio | 62% |
| Saturated Fat Ratio Points | 9 |
| Saturated Fat Ratio Value | 62% |
| Saturated Fat Value | 15.5g |
| Score | 19 |
| Sodium | 44mg |
| Sodium Points | 0 |
| Sodium Value | 44mg |
| Sugars | 23g |
| Sugars Points | 5 |
| Sugars Value | 23g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Michel Et Augustin Mousse Chocolat (Similarity score: 2.92)
- Bofrost Stecco Mandorla (Similarity score: 7.64)
- Auchan Coeur Fondant Au Chocolat Noir (Similarity score: 9.72)
- Carrefour Entremets 3 Chocolats X2 (Similarity score: 12.85)
- Franprix Fondant Au Chocolat (Similarity score: 13.59)
- Häagen Dazs Chocolate Choc Almond (Similarity score: 13.93)
- Nuii Dark Chocolate & Nordic Berry (Similarity score: 14.99)
- Consum Mini Mix (Similarity score: 16.37)
- Haagen Dazs Vanille Amende (Similarity score: 17.45)
- Glazed Chocolate Cheesecake Snacke With Chocolate Chips (Similarity score: 18.19)
- Deluxe,lidl Opéra (Similarity score: 18.44)
- Lewiatan Lody Waniliowe W Czekoladzie Mlecznej 27% Z Migdałami 6% (Similarity score: 18.92)
- Crous Languedoc Roussillon,crous Resto' Tarte Au Chocolat (Similarity score: 19.28)
- Ice Cream Bars (Similarity score: 19.79)
- Blueberry Pies (Similarity score: 19.99)
Ingredients List
(ingredient list is crowd-sourced and might be incorrect or incomplete)