Milano's, romano cheese
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 2092kj (500 calories/kcal) |
---|---|
Energy Points | 6 |
Energy Value | 2092kj (500 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | e |
Is Beverage? | No |
Is Cheese? | Yes |
Is Fat? | No |
Is Water? | No |
Negative Points | 26 |
Positive Points | 5 |
Proteins | 20g |
Proteins Points | 5 |
Proteins Value | 20g |
Saturated Fat | 20g |
Saturated Fat Points | 10 |
Saturated Fat Ratio | 66.66666666666666% |
Saturated Fat Ratio Points | 10 |
Saturated Fat Ratio Value | 66.7% |
Saturated Fat Value | 20g |
Score | 21 |
Sodium | 1700mg |
Sodium Points | 10 |
Sodium Value | 1700mg |
Sugars | 0g |
Sugars Points | 0 |
Sugars Value | 0g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Chianti Chianti, Romano Freshly Grated Cheese (Similarity score: 0.00)
- Sun Of Italy Sun Of Italy, Pecorino Romano Cheese (Similarity score: 0.00)
- Cheese Merchants Of America L L C Parmesan Cheese (Similarity score: 28.28)
- Pepperoni (Similarity score: 36.22)
- Grated Parmesan Cheese (Similarity score: 36.95)
- Parmesan Authentic Grated Cheese (Similarity score: 36.95)
- Lowrey's Spicy Beef Sticks (Similarity score: 39.87)
- Iberico Pork Dry Cured, Spicy Chorizo Sausage (Similarity score: 47.52)
- Fermin Lberico Dry Cured Chorizo Sausage (Similarity score: 47.52)
- Marten Marten Salami Sticks Scharf Xxl Pack (Similarity score: 51.45)
- Coop Feine Lebensmittel Salamistäbchen Scharf Mit Chili (Similarity score: 51.46)
- Hormel, Hormel Foods Corporation Natural Choice Pepperoni (Similarity score: 51.98)
- Fuet Extra (Similarity score: 52.01)
- Saucisson Sec Au Livarot (Similarity score: 54.17)
- Bifi Bifi (Similarity score: 56.36)
Ingredients List
- Made From Pasteurized Cow's Milk
- Microbial Culture
- Salt
- And Enzymes
- Corn Starch And Cellulose Added To Prevent Caking
(ingredient list is crowd-sourced and might be incorrect or incomplete)